Содержимое раздела
This section focuses on the causative agent, Salmonella Pullorum, detailing its characteristics, classification, and methods of transmission within and between poultry populations. It explains how bacterial spread can occur through various routes, including vertical transmission from parent birds to offspring via the egg, and horizontal transmission through contaminated environments. This will include discussion of the factors that can influence the survival of Salmonella Pullorum in the environment and in infected birds, thus influencing disease spread and persistence, and the importance of biosecurity.